ACG SIBO Guidelines
Video course: 1.0 credit hours (general) from NANCEAC
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A review of the first peer reviewed SIBO Guideline
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Learning Objectives
- Describe the role of GRADE in Guideline development
- Recall the recommendations of the ACG SIBO Guidelines
- Identify key concepts of SIBO as delineated by the authors
- Appraise the ACG Guidelines
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