ACG SIBO Guidelines

Video course: 1.0 credit hours (general) from NANCEAC 

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A review of the first peer reviewed SIBO Guideline

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Learning Objectives

  • Describe the role of GRADE in Guideline development
  • Recall the recommendations of the ACG SIBO Guidelines
  • Identify key concepts of SIBO as delineated by the authors
  • Appraise the ACG Guidelines

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